The GERD Bed Nightmare

The emergency room doc sent me home with a piece of paper and instructions on how to elevate my bed to ease my acid reflux problem. His instructions made sense at the time. They turned out to be a pain some place other than my stomach last night. I had heard of GERD before but

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Should I Keep Writing?

If a tree falls in the forest and there is no one around, does it make a sound? An age-old question. Similarly, if you write a book and only a handful of people read it, are you wasting your time? The question surfaces every time I think about starting my next new book. I am

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The Pain of Scalloped Potatoes

I’ve come to the conclusion that I’m too old to fix scalloped potatoes and here’s why. I had been excited to prepare that special dish—and trust me it is special if for nothing more than the time it takes—for the eight people I was having for dinner last week. When I learned that one of

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Conversations With My Body

I notice that as I have gotten older, my body has become very vocal. My bladder and I, especially, carry on nightly discussions. They go something like this: Bladder: “Wake up, wake up, wake up!” Me: “What?” Bladder: “You heard me. Get up. Dangle your feet over the edge of the bed and head for

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The Great Zepbound Shortage

About ten days ago, shortly after I started the Eli Lilly drug Zepbound to help me lose weight, I got an email from a friend. “I have been waiting 2 weeks for my Zepbound from CVS. They have ordered it but it’s not in yet. I got on a Facebook Zepbound group and all diet

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Lessons From a Book Signing

Let me take a moment to thank the six people and the bookstore owner who showed up at my “book signing” yesterday. We had a good time, and I’m grateful for the support they gave me and my new, as yet unpublished mystery/thriller, Under the Sand. The reason my new book is not yet published

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Bring On The Krispy Kremes

I remember where I was when I ate my first Krispy Kreme donut. My teenage son brought a box home from the new bakery on 86th Street in Indianapolis and put them on the kitchen counter. They were warm. Fresh out of the oven, he said. I was skeptical until I put one in my

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